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NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS
Authors:FRED H. STEINKE  ELMER E. PRESCHER  DANIEL T. HOPKINS
Affiliation:Authors Steinke, Prescher, and Hopkins are with Ralston Purina Company, Central Research Division, Checkerboard Square, St, Louis, MO 63188.
Abstract:
Keywords:
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