| 一起食用混杂毒蘑菇猪肉汤引起中毒事件的调查及思考 |
| |
| 引用本文： | 戴昌芳 辜少虹 张建鹏 王立斌. 一起食用混杂毒蘑菇猪肉汤引起中毒事件的调查及思考[J]. 中国食品卫生杂志, 2004, 16(2): 150-151 |
| |
| 作者姓名： | 戴昌芳 辜少虹 张建鹏 王立斌 |
| |
| 作者单位： | 广东省疾病预防控制中心,广东,广州,510300 |
| |
| 摘 要： | 2 0 0 2年 6月 18日 5人同时在广州某酒店进食蘑菇猪肉汤引起食物中毒 ,3人相继出现嗜睡、口干、头晕等神经系统为主的症状。病人经医院对症处理治疗 2d后症状全部消失 ,痊愈出院。采集中毒病人用餐酒店供应的剩余食用蘑菇样品 17份进行鉴定 ,结果其中有 3份分别混含琥珀乳牛肝菌Suillusplacidus (Bon)Sing ,黄粉末牛肝菌Pulveroboletusravenelii (Berk .etCurt)Murr .和细网牛肝菌BoletussatanasLenz 3种有毒蘑菇。经调查分析证实 ,该起食物中毒是由于进食蘑菇猪肉汤中混杂有毒蘑菇引起。
|
| 关 键 词： | 担子菌纲 蕈中毒 安全管理 |
| 文章编号： | 1004-8456(2004)02-0150-02 |
| 修稿时间： | 2003-12-20 |
Food poisoning caused by poisonous mushroom-a case report |
| |
| Dai Changfang,et al.. Food poisoning caused by poisonous mushroom-a case report[J]. Chinese Journal of Food Hygiene, 2004, 16(2): 150-151 |
| |
| Authors: | Dai Changfang et al. |
| |
| Abstract: | A food poisoning case in Guangzhou due to eating the soup containing mushroom and pork was reported. Among the 5 persons having a common dining history,3 persons had poisoning symptoms including hypersomnia,thirst,dizziness,and other nervous system symptoms. By medical treatment,all of the patients recovered after two days. 17 residual mushroom samples of poisoning spot were collected for examination. Suillus placidus(Bon) Sing,Pulveroboletus ravenelii (Berk.et Curt) Murr,and Boletus satanas Lenz were detected in 3 samples, respectively. Results showed that this food poisoning case was caused by eating these poisonous mushrooms. This case suggests that it is necessary to strengthen food safety management and popularize the awareness of mushroom poisoning. Moreover, no collecting and eating unknown mushroom may be the best prevention measure. |
| |
| Keywords: | Basidiomycota Mushroom Poisoning Safety Management |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国食品卫生杂志》浏览原始摘要信息 |
|
点击此处可从《中国食品卫生杂志》下载全文 |
|
