| 精练酶301L的筒纱应用实践 |
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| 引用本文： | 冯定国,丁玉燕,汪峰.精练酶301L的筒纱应用实践[J].印染,2007,33(4):13-14. |
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| 作者姓名： | 冯定国 丁玉燕 汪峰 |
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| 作者单位： | 1. 杭州云森纺织染整有限公司,浙江,富阳,311401
2. 东华大学,化学与化工学院,上海,201620 |
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| 摘 要： | 纯棉筒子纱采用精练酶301L并配以渗透剂进行处理，处理后的纱线手感柔软，润湿性好，强力下降少，失重率低，且节约成本。
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| 关 键 词： | 前处理 筒子 棉纤维 |
| 文章编号： | 1000-4017（2007）04-0013-02 |
| 修稿时间： | 2006-10-112007-01-11 |
Practice of Scourzyme 301L in cheese pretreatment |
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| FENG Din-guo,DING Yu-yan,WANG Feng.Practice of Scourzyme 301L in cheese pretreatment[J].Dyeing and Finishing,2007,33(4):13-14. |
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| Authors: | FENG Din-guo DING Yu-yan WANG Feng |
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| Abstract: | Using Scourzyme 301L and special penetrating agent, the cheese pretreatment was applied. The treated yarn featured soft handle, good wettability, less damage in strength, lower loss ratio of weight, as well as cost saving. |
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| Keywords: | pretreatment enzyme cheese cotton fiber |
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