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Some engineering and thermal properties of black cumin (Nigella sativa L.) seeds
Authors:Majdi A. Al-Mahasneh ,Hussein A. Ababneh,&   Taha Rababah
Affiliation: Department of Biosystems Engineering, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan;
 Department of Food Science and Nutrition, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan
Abstract:
Keywords:Black cumin    engineering properties    Nigella sativa L.    thermal properties
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