| 熟肉真空冷却技术的最新进展 |
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| 引用本文： | 陈洁,张娅妮,周根标,袁秀玲,杨萍. 熟肉真空冷却技术的最新进展[J]. 制冷空调与电力机械, 2007, 28(1): 14-18 |
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| 作者姓名： | 陈洁 张娅妮 周根标 袁秀玲 杨萍 |
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| 作者单位： | 西安交通大学,制冷与低温工程系,陕西,西安,710049 |
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| 摘 要： | 真空冷却是一种快速蒸发冷却技术，近年来广泛应用于食品工业。本文介绍了熟肉真空冷却技术的最新进展，分析了该技术对比于传统冷却方式的优、缺点，探讨了使这种方法更具有竞争力的研究方向，回顾了近年来国内、外对熟肉真空冷却过程进行数学模拟的研究进展。
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| 关 键 词： | 真空冷却 熟肉 食品工业 模拟 |
| 文章编号： | 1006-8449(2007)01-0014-04 |
| 修稿时间： | 2006-05-11 |
Recent Research Advances of Vacuum Cooling for Cooked Meats |
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| CHEN Jie ZHANG Ya-ni ZHOU Gen-biao YUAN Xiu-ling. Recent Research Advances of Vacuum Cooling for Cooked Meats[J]. Refrigeration Air Conditioning & Electric Power Machinery, 2007, 28(1): 14-18 |
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| Authors: | CHEN Jie ZHANG Ya-ni ZHOU Gen-biao YUAN Xiu-ling |
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| Abstract: | Vacuum cooling is a rapid evaporative cooling technique,which is widely used in food industry. This paper introduced new development of vacuum cooling for cooked meat,analyzed the merits and faults of this technology comparing with conventional cooling system,discussed the research aspect of this technology being more competitive.Finally,this paper also reviews the development of simulation on vacuum cooling for cooked meat. |
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| Keywords: | vacuum cooling cooked meats food industry simulation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
