| 番木瓜中生物活性成分的研究进展 |
| |
| 引用本文： | 汪修意, 胡长鹰, 虞兵, 李汉威, 邱朝峰. 番木瓜中生物活性成分的研究进展[J]. 食品工业科技, 2013, (18): 394-398. DOI: 10.13386/j.issn1002-0306.2013.18.087 |
| |
| 作者姓名： | 汪修意 胡长鹰 虞兵 李汉威 邱朝峰 |
| |
| 作者单位： | 1.暨南大学食品科学与工程系 |
| |
| 摘 要： | 综述了番木瓜生物活性成分的研究进展,包括木瓜蛋白酶、糖类、萜类化合物、黄酮类、色素等的研究应用现状,为番木瓜的进一步研究和开发利用提供了理论依据。
|
| 关 键 词： | 番木瓜 木瓜蛋白酶 萜类化合物 黄酮类 色素 |
| 收稿时间： | 2013-02-27 |
Research progress in biological activity ingredients of papaya |
| |
| WANG Xiu-yi, HU Chang-ying, YU Bing, LI Han-wei, QIU Chao-feng. Research progress in biological activity ingredients of papaya[J]. Science and Technology of Food Industry, 2013, (18): 394-398. DOI: 10.13386/j.issn1002-0306.2013.18.087 |
| |
| Authors: | WANG Xiu-yi HU Chang-ying YU Bing LI Han-wei QIU Chao-feng |
| |
| Affiliation: | 1.Department of Food Science and Engineering, Jinan University |
| |
| Abstract: | The research of biological activity ingredients of papaya was reviewed as theory basis to further research and develop, including papain, saccharides, terpenoid, flavonoid, pigment, etc.of papaya. |
| |
| Keywords: | papaya papain terpenoid flavonoid pigment |
|
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
