| 南瓜的营养保健价值分析及产品的开发现状 |
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| 引用本文： | 熊玲, 陈京晓, 牟明远, 周才琼. 南瓜的营养保健价值分析及产品的开发现状[J]. 食品工业科技, 2013, (23): 395-400. DOI: 10.13386/j.issn1002-0306.2013.23.076 |
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| 作者姓名： | 熊玲 陈京晓 牟明远 周才琼 |
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| 作者单位： | 1.西南大学食品科学学院 |
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| 摘 要： | 南瓜是葫芦科南瓜属植物,是一种药食两用植物,不仅含有丰富的营养物质,还含有多种生物活性物质。该文综述南瓜功能性物质及防癌、辅助降血糖等保健功能,以及南瓜产品的开发现状,以期为更深层次开发利用提供参考。
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| 关 键 词： | 南瓜 营养成分 保健功能 开发现状 |
| 收稿时间： | 2013-04-02 |
Pumpkin nutrition and health value analysis and product development |
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| XIONG Ling, CHEN Jing-xiao, MOU Ming-yuan, ZHOU Cai-qiong. Pumpkin nutrition and health value analysis and product development[J]. Science and Technology of Food Industry, 2013, (23): 395-400. DOI: 10.13386/j.issn1002-0306.2013.23.076 |
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| Authors: | XIONG Ling CHEN Jing-xiao MOU Ming-yuan ZHOU Cai-qiong |
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| Affiliation: | 1.College of Food Science, Southwest University |
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| Abstract: | Pumpkin is plants of the genus Cucurbita in the gourd family, is a kind of medicinal and edible plant, not only rich in nutrients, but also contains a variety of bioactive substances.This paper reviewed the pumpkin functional substances and anti- cancer, auxiliary hypoglycemic health functions, developing status and pumpkin products, in order to provide the reference deeper development and utilization of pumpkin. |
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| Keywords: | pumpkin nutritional ingredient health function development situation |
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