| 非热光敏杀菌技术在食品中的应用研究现状及发展趋势 |
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| 引用本文： | 韩彦慧, 曾凡坤. 非热光敏杀菌技术在食品中的应用研究现状及发展趋势[J]. 食品工业科技, 2013, (20): 396-399. DOI: 10.13386/j.issn1002-0306.2013.20.089 |
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| 作者姓名： | 韩彦慧 曾凡坤 |
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| 作者单位： | 1.西南大学食品科学学院 |
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| 摘 要： | 光敏杀菌是一种新型非热杀菌技术,通过破坏细胞膜、使不同酶失活以及损坏DNA结构来杀灭食品中的致病菌,从而具有杀菌效果。文章主要介绍了光敏杀菌技术的构成和其在食品工业中的研究现状及应用前景。
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| 关 键 词： | 光敏杀菌 致病菌 光敏剂 |
| 收稿时间： | 2013-05-06 |
The research actuality and development trend of non-thermal photosensitization in food |
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| HAN Yan-hui, ZENG Fan-kun. The research actuality and development trend of non-thermal photosensitization in food[J]. Science and Technology of Food Industry, 2013, (20): 396-399. DOI: 10.13386/j.issn1002-0306.2013.20.089 |
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| Authors: | HAN Yan-hui ZENG Fan-kun |
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| Affiliation: | 1.Food Science College, Southwest University |
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| Abstract: | As a new method of non-thermal sterilization, photosensitization achieves the purpose of sterilization by damaging cell membrane, making the enzyme inactive and destroying the structure of DNA. The detail of photosensitization and its research actuality and application in food were reviewed. |
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| Keywords: | photosensitization pathogens photoactive compound |
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