| 壳聚糖涂膜保鲜剂的改性研究进展 |
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| 引用本文： | 姜燕, 柳佳齐, 鲍慧娟, 张海悦. 壳聚糖涂膜保鲜剂的改性研究进展[J]. 食品工业科技, 2013, (18): 391-393. DOI: 10.13386/j.issn1002-0306.2013.18.086 |
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| 作者姓名： | 姜燕 柳佳齐 鲍慧娟 张海悦 |
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| 作者单位： | 1.长春工业大学化学与生命科学学院 |
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| 摘 要： | 综述了壳聚糖涂膜在果蔬表面的界面特性,及通过物理或化学复合改性方法改善了壳聚糖涂膜的润湿性、透气性、机械强度和抑菌性相关方面的报道,为壳聚糖涂膜保鲜剂的研究提供参考和借鉴。
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| 关 键 词： | 壳聚糖 保鲜剂 涂膜 改性 |
| 收稿时间： | 2013-04-23 |
Research progress in the modification of chitosan coating preserevative |
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| JIANG Yan, LIU Jia-qi, BAO Hui-juan, ZHANG Hai-yue. Research progress in the modification of chitosan coating preserevative[J]. Science and Technology of Food Industry, 2013, (18): 391-393. DOI: 10.13386/j.issn1002-0306.2013.18.086 |
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| Authors: | JIANG Yan LIU Jia-qi BAO Hui-juan ZHANG Hai-yue |
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| Affiliation: | 1.College of Chemical and Life Science, Changchun University of Technology |
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| Abstract: | The chitosan coating's characteristics in the food was summarized, and the properties such as wettability, permeability, mechanical strength and antimicrobial properties were changed through composite modification method of physical and chemical, which could provide theoretical basis for future study. |
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| Keywords: | chitosan preservation coating modification |
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