| 液体发酵的桑黄多糖对小鼠免疫功能的影响 |
| |
| 引用本文： | 魏静, 陈力, 邓亚君, 邹祥, 徐兴然. 液体发酵的桑黄多糖对小鼠免疫功能的影响[J]. 食品工业科技, 2016, (08): 344-346. DOI: 10.13386/j.issn1002-0306.2016.08.064 |
| |
| 作者姓名： | 魏静 陈力 邓亚君 邹祥 徐兴然 |
| |
| 作者单位： | 1.西南大学药学院 |
| |
| 摘 要： | 研究液体发酵分离纯化得到的桑黄多糖对小鼠免疫功能的影响。研究桑黄多糖对小鼠的免疫器官、碳廓清率以及IL-1、IL-2、IL-4、IL-6、IFN-γ、TNF-α细胞因子的影响,发现桑黄多糖能显著提高小鼠胸腺重量和脾脏重量,增强小鼠碳廓清率,增加IL-2和IFN一γ的含量,降低IL-1、IL-6、TNF-α的含量。证实桑黄多糖能显著增强小鼠的机体免疫力,有一定的抗炎作用。
|
| 关 键 词： | 液体发酵 桑黄多糖 小鼠 免疫 细胞因子 |
| 收稿时间： | 2015-10-19 |
Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function |
| |
| WEI Jing, CHEN Li, DENG Ya-jun, ZOU Xiang, XU Xing-ran. Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function[J]. Science and Technology of Food Industry, 2016, (08): 344-346. DOI: 10.13386/j.issn1002-0306.2016.08.064 |
| |
| Authors: | WEI Jing CHEN Li DENG Ya-jun ZOU Xiang XU Xing-ran |
| |
| Affiliation: | 1.College of Pharmaceutical Sciences,Southwest University |
| |
| Abstract: | To study the effect of polysaccharides from Phellinus igniarius by liquid fermetation technology on mouse's immunity function.It mainly studied the immune organs in mice,carbon clearance rate,and IL-1,IL-2,IL-4,IL-6,IFN-γ,TNF-α affected by P. igniarius polysaccharide. The results showed that it could significantly increase the weight of thymus and spleen,enhance carbon clearance rate,increase the content of IL-2 and IFN-γ,reduce the content of IL-1,IL-6 and TNF-α. It was confirmed that polysaccharides from Phellinus igniarius could significantly enhance immunity,and there was a certain anti-inflammatory effects. |
| |
| Keywords: | liquid fermentation technology polysaccharides from Phellinus igniarius mice immune cytokines |
|
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
