| 分蘖洋葱营养成分的保健作用与药用价值研究进展 |
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| 引用本文： | 赵靖, 宋述尧, 赵春波, 张雪梅, 张越. 分蘖洋葱营养成分的保健作用与药用价值研究进展[J]. 食品工业科技, 2013, (23): 365-367. DOI: 10.13386/j.issn1002-0306.2013.23.071 |
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| 作者姓名： | 赵靖 宋述尧 赵春波 张雪梅 张越 |
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| 作者单位： | 1.吉林农业大学 |
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| 摘 要： | 本文综述了分蘖洋葱的分布情况、化学成分、营养保健功能和药用价值等方面的研究进展,着重阐述了其在医药保健方面的研究概况,以期为分蘖洋葱在食用和医疗方面的研究和综合开发应用提供依据。
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| 关 键 词： | 分蘖洋葱 营养成分 保健功能 |
| 收稿时间： | 2013-04-16 |
Research progress in health function and medicinal value of nutrient composition for tillered-onion |
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| ZHAO Jing, SONG Shu-yao, ZHAO Chun-bo, ZHANG Xue-mei, ZHANG Yue. Research progress in health function and medicinal value of nutrient composition for tillered-onion[J]. Science and Technology of Food Industry, 2013, (23): 365-367. DOI: 10.13386/j.issn1002-0306.2013.23.071 |
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| Authors: | ZHAO Jing SONG Shu-yao ZHAO Chun-bo ZHANG Xue-mei ZHANG Yue |
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| Affiliation: | 1.College of Horticulture, Jilin Agriculutrual University |
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| Abstract: | The paper summarized the research advances of tillered- onion related to distribution, chemical composition, function of nutrition and health and medicinal value with emphasis on health care effects so as to provide the basis for its food and medical research and comprehensive development. |
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| Keywords: | tillered-onion nutrient composition health function |
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