| 金樱子枸杞保健酒的研制 |
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| 引用本文： | 田松林. 金樱子枸杞保健酒的研制[J]. 酿酒, 2007, 34(3): 87-88 |
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| 作者姓名： | 田松林 |
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| 作者单位： | 铜仁职业技术学院生物工程系,贵州,铜仁,554300 |
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| 摘 要： | 金樱子枸杞保健酒是以金樱子为主要原料,辅以枸杞、大枣,经食用酒精浸提,用50%Vol小曲高粱酒、纯水勾兑成酒度为30%Vol的保健酒.该酒酒度低、酒体清亮透明、酒味醇和,具有独特的香气和营养滋补保健作用.
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| 关 键 词： | 保健酒 研制 金樱子 枸杞 |
| 文章编号： | 1002-8110（2007）03-0087-02 |
| 收稿时间： | 2007-01-28 |
| 修稿时间： | 2007-01-28 |
Development of Fructuo Rosae Laevigakea and Medlar Health Wine |
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| TIAN Song-Lin. Development of Fructuo Rosae Laevigakea and Medlar Health Wine[J]. Liquor Making, 2007, 34(3): 87-88 |
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| Authors: | TIAN Song-Lin |
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| Affiliation: | Department of Biochemical Engineering, Tongren Vocational and Technical College, GuiZhou Tongren 554300,China |
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| Abstract: | The medlar health wine of Fructuo rosae laevigakea regards Fructuo rosae laevigakea as main raw materials , complement it with the medlar , big date ,soaked and carried by the edible alcohol , it is 30 degrees of health wine to blend into the wine degree with chinese sorghum wine of ditty of 50 degrees , pure water . This wine degree is low , the wine body is limpid and transparent , wine bad smell is pure and mild , fragrance and nutrition with uniqueness nourish health care function. |
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| Keywords: | heaith wine development fructuo rosae laevigakea medlar |
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