| 药食两用中药降血脂作用研究进展 |
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| 引用本文： | 颜腾龙,易有金. 药食两用中药降血脂作用研究进展[J]. 食品安全质量检测学报, 2014, 5(3): 934-941 |
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| 作者姓名： | 颜腾龙 易有金 |
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| 作者单位： | 湖南农业大学,湖南农业大学 |
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| 摘 要： | 药食两用中药既能作为药品又能作为食品,可以长期服用,并对某些慢性疾病有预防和控制作用,故其已广泛应用于医药与保健行业。本文主要介绍了山楂、葛根、薏苡仁、决明子、百合、山药、白扁豆、莱菔子八种常用药食两用中药的临床应用情况及其降血脂有效成分,并综述了其降血脂作用机制,为降血脂中药的开发和利用提供参考。
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| 关 键 词： | 药食两用中药；高血脂；作用机理；有效成分；综述 |
| 收稿时间： | 2014-01-11 |
| 修稿时间： | 2014-03-17 |
Progress of the lowering blood lipid effect of medicinal and edible medicine |
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| LONG Teng-Long and YI You-Jin. Progress of the lowering blood lipid effect of medicinal and edible medicine[J]. Journal of Food Safety & Quality, 2014, 5(3): 934-941 |
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| Authors: | LONG Teng-Long and YI You-Jin |
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| Affiliation: | Hunan Agricultural University,Hunan Agricultural University |
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| Abstract: | Medicinal and edible herbs can be used as a medicine or food for long-term. They have been widely applied in the pharmaceutical and food industries because of the effects of prevention and control of chronic diseases. This paper mainly describes 8 common Chinese medicinal and edible herbs (Hawthorn, Kudzu, Yiyiren, cassia, lily, yams, white beans, radish seed), and reviews their active ingredients and mechanism of action, to provide a certain reference for future research and development of medicinal and edible herbs. |
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| Keywords: | medicinal and edible medicine lowing blood lipid mechanism active ingredients progerss |
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