| 红麻KP法、A-SQ法蒸煮试验 |
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| 引用本文： | 李健民,张志业,丁业荣,万金泉. 红麻KP法、A-SQ法蒸煮试验[J]. 山东轻工业学院学报, 1989, 0(Z2) |
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| 作者姓名： | 李健民 张志业 丁业荣 万金泉 |
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| 作者单位： | 山东轻工业学院轻化工系，山东轻工业学院轻化工系，山东轻工业学院轻化工系，山东轻工业学院轻化工系 |
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| 摘 要： | 在这篇文章里,红麻采用KP法蒸煮,在硫化度25％左右得到最好的收获率。采用AS—AQ法能比较容易制得红麻化学浆,用试验方法确定了红麻AS—AQ法制浆适宜的蒸煮条件。
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| 关 键 词： | 红麻 硫化度 蒽醌 |
Experimental Results of KP and AS-AQ Processes for Kenaf Pulping |
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| Li Jianmin,Zhong Zhiyie,Ding Yierong,Wan Jinquan. Experimental Results of KP and AS-AQ Processes for Kenaf Pulping[J]. Journal of Shandong Institute of Light Industry(Natural Science Edition), 1989, 0(Z2) |
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| Authors: | Li Jianmin Zhong Zhiyie Ding Yierong Wan Jinquan |
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| Affiliation: | Li Jianmin;Zhong Zhiyie;Ding Yierong;Wan Jinquan Department of hight Chemical Engineering |
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| Abstract: | In this paper, Kenaf cooked by the sulfate process, optimum yield is obtained at a sulfidity of about 25%. Employing AS--AQ process for kenaf pupling, a chemical pulp can be obtained easier. Optimum cooking canditions of AS--AQ process for kenaf pulping are determined experimentally. |
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| Keywords: | Kenaf Sulfidity Anthra quinone |
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