番木瓜加工副产物综合利用研究进展

番木瓜是番木瓜科番木瓜属多年生肉质草本植物,具有较高的营养价值和药用价值。其含有丰富的糖类、多酚、番木瓜碱,有机酸等物质,具有抗氧化、降血糖及抑菌等多种功效,用途甚广。番木瓜皮、籽、叶具有多种活性物质,副产物加工具有巨大的经济效益。但目前木瓜副产品较少,利用率较低,造成极大的浪费。本综述整理番木瓜加工过程产生的副产物及其功能活性成分在食品工业中的应用,以期对番木瓜副产物合理应用,减少环境污染提供科学指导。

Research progress on comprehensive utilization of papaya processing by-products

Papaya is a perennial succulent herb of papaya in papaya family. It is rich in sugars, polyphenols, papain, organic acids and other substances, with antioxidant, hypoglycemic and antibacterial effects, and has a wide range of uses. Papaya plays an important role in dried fruit, fruit juice and other fields, and is deeply loved by people. Papaya skin, seeds, leaves have a variety of active substances, and the use of papaya by-products has huge economic benefits, such as Guangdong local eating habits of papaya seeds However, at present, the by-products of papaya processing are less, and the utilization rate of by-products is low, resulting in a great waste of resources, which is not conducive to building a resource-conserving society in China. For better utilization of by-products of papaya, this review focused on the by-products produced in the processing of papaya and the application of its functional active components in food industry, in order to provide a basis for the rational application of papaya by-products, this was expected to provide scientific theoretical guidance for the rational application of papaya by-products, reducing environmental pollution, agricultural by-products, high-quality utilization to provide scientific theoretical guidance, and its development prospect was forecasted.