| Abstract: | Various tests for malting potential based on unmodified barley were evaluated. These were based on NearInfraRed Reflectance Spectrophotometry (NIR), sedimentation of meals in cold alcohol or Lactic Acid/Sodium dodecyl sulphate solution, the content of total β glucan as measured by the viscosity of acidic extracts. NIR and sedimentation in Lactic Acid/SDS were found to be the most applicable to the breeding programme at this Institute, whereas the methods based on total β glucan or sedimentation in cold alcohol were unsuitable. The method based on soluble β glucan was only suitable to a breeding programme in which parents with known high β glucan content were used. An hypothesis for the contribution of total β glucan to malting quality is presented. None of the tests investigated were affected by declining dormancy or water sensitivity in the grain. |
