Assessment of AgNPs exposure on physiological and biochemical changes and antioxidative defence system in wheat (Triticum aestivum L) under heat stress |
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| Authors: | Muhammad Iqbal,Naveed Iqbal Raja,Zia‐ Ur‐ Rehman Mashwani,Feroza Hamid Wattoo,Mubashir Hussain,Muhammad Ejaz,Hafiza Saira |
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| Affiliation: | 1. Department of Botany, PMAS Arid Agriculture University, Rawalpindi Pakistan ; 2. Department of Biochemistry, PMAS Arid Agriculture University, Rawalpindi Pakistan |
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| Abstract: | The present study was designed to check the role of silver nanoparticles (AgNPs) on physiological, biochemical parameters and antioxidants of wheat (Triticum aestivum L.) under heat stress. Plant extract of Moringa oleifera was used for AgNPs synthesis followed by characterization through UV–Vis spectroscopy, SEM, XRD and Zeta analyser. Heat stress was applied in range of 35–40°C for 3 hrs/ day for 3 days to wheat plants at trifoliate stage. Heat stress decreased the RWC (13.2%), MSI (16.3%), chl a (5.2%), chl b (4.1%) and TCCs (9.9%). Wheat plants treated with AgNPs showed significant increase in RWC (12.2%), MSI (26.5%), chl a (10%), chl b (16.4%), TCCs (19%), TPC (2.4%), TFC (2.5%), TASC (2.5%), SOD (1.3%), POX (1.5%), CAT (1.8%), APX (1.2%) and GPX (1.4%), under heat stress. Lower concentration of AgNPs (50 mg/l) decreased the sugar (5.8%) and proline contents (4%), while increase was observed in higher AgNPs concentrations. Overall, AgNPs treatment enhanced thermo‐tolerance in wheat plants, but the mechanism of AgNPs action needs further investigation at genome and proteome level in wheat plants under heat stress.Inspec keywords: crops, ultraviolet spectra, X‐ray diffraction, visible spectra, botany, microorganisms, scanning electron microscopy, solubility, agricultural products, nanoparticles, antibacterial activity, sugar, silver, food products, biochemistryOther keywords: heat stress, heat‐stress tolerance, wheat plants, AgNPs exposure, wheat antioxidative defence system, Triticum aestivum L, Moringa oleifera, biochemical parameters, silver nanoparticles, ultraviolet–visible spectroscopy, scanning electron microscopy, X‐ray diffraction, zeta analyser, total chlorophyll contents, TCCs, membrane stability index, MSI, malondialdehyde, sugar level, proline concentration, hydrogen peroxide, RWC, relative water content, total flavonoid content, phenolic content, ascorbate POX, guaiacol POX |
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