Green synthesis,characterisation and biological evaluation of AgNPs using Agave americana,Mentha spicata and Mangifera indica aqueous leaves extract

The current study was performed to synthesize stable, eco‐friendly and bio‐compatible silver nano‐particles (AgNPs) of Agave americana, Mentha spicata and Mangifera indica leaves and to screen them for biological activities. The ultraviolet‐visible spectroscopic analysis revealed that λ‐max for AgNPs range from 350–500 nm. All AgNPs possessed polycrystalline structure as notified as intense graphical peaks in complete spectrum of 20 values ranging from 10–80° in X‐ray diffraction measurements and supported by scanning electron microscopy data. The size of the nano‐particles was confirmed by transmission electron microscopy (30–150 nm). Mass loss at variable temperatures was evaluated by simultaneous thermogravimetric and differential thermal analysis revealed reduction in mass and activity of compounds was notified by temperature increase from 200 to 800 °C, thus concluding it as thermally sensitive compounds. A. americana AgNPs showed significant (96%) activity against Methicillin resistant Staphylococcus aureus, Escherichia coli (95%) and Fusarium oxysporum (89%). Good antioxidant activity was shown by M. spicata AgNPs at 300 µl (79%). M. indica AgNPs showed significant phytotoxic activity (88%) at highest concentration. No haemagglutination reaction was observed for the test samples. The above results revealed that AgNPs synthesized from selected plant species possesses significant antimicrobial and phytotoxic effect.Inspec keywords: silver, nanoparticles, nanofabrication, X‐ray diffraction, transmission electron microscopy, scanning electron microscopy, differential thermal analysis, microorganisms, antibacterial activity, nanomedicine, particle size, toxicologyOther keywords: green synthesis, biological evaluation, Agave americana aqueous leave extract, Mentha spicata aqueous leave extract, Mangifera indica aqueous leave extract, stable ecofriendly biocompatible silver nanoparticles, ultraviolet‐visible spectroscopy, polycrystalline structure, X‐ray diffraction, scanning electron microscopy, nanoparticle size, transmission electron microscopy, thermogravimetric analysis, differential thermal analysis, mass loss, thermally sensitive compounds, Methicillin resistant Staphylococcus aureus, Escherichia coli, Fusarium oxysporum, antioxidant activity, phytotoxic activity, plant species, antimicrobial effect, temperature 200 degC to 800 degC, Ag