Phyto‐mediated synthesis,biological and catalytic activity studies of gold nanoparticles |
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Authors: | Chidambaram Umamaheswari Alagappan Lakshmanan Natesan Shanmugam Nagarajan |
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Affiliation: | 1. Department of Chemistry, Gandhigram Rural Institute‐Deemed University, Gandhigram 624 302 Tamilnadu, India |
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Abstract: | In the present study, a phyto‐mediated synthesis of gold nanoparticles (AuNPs) using an isoflavone, Dalspinosin (5,7‐dihydroxy‐6,3′,4′‐trimethoxy isoflavone) isolated from the alcoholic extract of roots of Dalbergia coromandeliana is reported. It is observed that Dalspinosin itself acts both as a reducing and a capping agent in the synthesis of the nanoparticles (NPs). An ultraviolet–visible (UV–Vis) spectral study showed a surface plasmon resonance band at 526 nm confirming the formation of AuNPs. The NPs formed were characterised by UV–Vis spectroscopy, Fourier transform‐infrared spectroscopy, X‐ray diffraction (XRD), high‐resolution transmission electron microscopy (HR‐TEM) with energy‐dispersive x‐ray spectroscopy (EDX) and dynamic light scattering. HR‐TEM analysis showed the synthesised AuNPs were spherical in shape with a size of 7.5 nm. The AuNPs were found to be stable for seven months when tested by in vitro methods showed good antioxidant and anti‐inflammatory activities. They also showed moderate anti‐microbial activities when tested against Gram positive (Staphylococcus aureus and Streptococcus sp), Gram negative bacterial strains (Klebsiella pneumonia and Klebsiella terrigena) and fungal strain (Candida glabrata). The biosynthesised AuNPs showed significant catalytic activity in the reduction of methylene blue with NaBH4 to leucomethylene blue.Inspec keywords: biomedical materials, catalysis, Fourier transform infrared spectra, gold, light scattering, microorganisms, nanomedicine, nanoparticles, spectrochemical analysis, surface plasmon resonance, transmission electron microscopy, ultraviolet spectra, visible spectra, X‐ray chemical analysis, X‐ray diffractionOther keywords: phyto‐mediated synthesis, biological activity studies, catalytic activity studies, dalspinosin (5,7‐dihydroxy‐6,3′,4′‐trimethoxy isoflavone), alcoholic extract, roots, Dalbergia coromandeliana, ultraviolet‐visible spectral study, surface plasmon resonance band, UV‐Vis spectroscopy, Fourier transform‐infrared spectroscopy, X‐ray diffraction, high‐resolution transmission electron microscopy, EDX analysis, dynamic light scattering, HR‐TEM analysis, antioxidant activities, antiinflammatory activities, antimicrobial activities, Gram positive bacterial strains, Staphylococcus aureus, Streptococcus sp, Gram negative bacterial strains, wavelength 526 nm, size 7.5 nm, time 7 month, Au |
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