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Facile phyto‐mediated synthesis of silver nanoparticles using Chinese winter jujube (Ziziphus jujuba Mill. cv. Dongzao) extract and their antibacterial/catalytic properties
Authors:Chun&#x;Gang Yuan  Can Huo  Bing Gui  Jing&#x;Fu Liu  Yong&#x;Sheng Chen
Affiliation:1. Department of Environmental Science & Engineering, North China Electric Power University, Baoding 071000 People''s Republic of China ; 2. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco‐Environmental Science, Chinese Academy of Sciences, Beijing 100085 People''s Republic of China ; 3. School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta Georgia, 30332 USA
Abstract:The aqueous extract of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dongzao) was used as reducing and capping agents for the synthesis of silver nanoparticles (AgNPs) for the first time. The resulting AgNPs were characterised by UV/Visible (UV–Vis) spectroscopy, atomic force microscope, transmission electron microscopy, selected area electron diffraction, X‐ray diffraction, scanning electron microscopy, energy‐dispersive X‐ray and Fourier transform infrared spectroscopy (FTIR). The colloidal solution of AgNPs gave a maximum UV–Vis absorbance at 446 nm. The synthesised nanoparticles were almost in the spherical shapes with an average size of 11.5 ± 4. 8 nm. FTIR spectra were applied to identify the functional groups which were possibly responsible for the conversion of metal ions into nanoparticles. The results showed that the prepared AgNPs were coated with the biomolecules in the extract. The biosynthesised AgNPs showed a remarkable catalytic activity at room temperature, and they also showed good antibacterial properties against Escherichia coli and Staphylococcus aureus.Inspec keywords: silver, nanoparticles, nanofabrication, antibacterial activity, biomedical materials, nanobiotechnology, scanning electron microscopy, X‐ray diffraction, transmission electron microscopy, ultraviolet spectra, visible spectra, X‐ray chemical analysis, Fourier transform infrared spectra, catalysisOther keywords: wavelength 446 nm, temperature 293 K to 298 K, Ag, Escherichia coli, Staphylococcus aureus, biomolecules, catalytic activity, metal ions, colloidal solution, FTIR spectra, UV‐vis absorbance, TEM, SEM, XRD, Fourier transform infrared spectroscopy, energy‐dispersive X‐ray spectroscopy, scanning electron microscopy, X‐ray diffraction, selected area electron diffraction, transmission electron microscopy, atomic force microscopy, UV‐visible spectroscopy, catalytic properties, antibacterial properties, Chinese winter jujube extract, silver nanoparticles, facile phyto‐mediated synthesis
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