Multifaceted activities of plant gum synthesised platinum nanoparticles: catalytic,peroxidase, PCR enhancing and antioxidant activities

A single pot, green method for platinum nanoparticles (Pt NP) production was devised with gum ghatti (Anogeissus latifolia). Analytical tools: ultraviolet–visible (UV‐vis), dynamic light scattering, zeta potential, transmission electron microscope, X‐ray diffraction (XRD), and Fourier transform infrared spectroscopy were employed. Wide continuous UV‐vis absorption and black solution colouration proved Pt NP formation. Face‐centred cubic crystalline structure of NP was evidenced from XRD. NPs formed were nearly spherical with a mean particle size of 3 nm. NP demonstrated a myriad of properties including catalytic, peroxidase, polymerase chain reaction (PCR) enhancing and antioxidant activities. Catalytic action of NP was probed via NaBH₄ reduction of arsenazo‐III dye. NP displayed considerable peroxidase activity via catalysis of 3, 3′, 5, 5′‐tetramethylbenzidine oxidation by H₂ O₂. NP showed exceptional stability towards varying pH (3–11), temperature (25–100°C), salt concentration (0–100 mM) and storage time duration (0–12 months). In comparison with horse radish peroxidase, its applicability as an artificial peroxidase is advantageous. NP caused a two‐fold enhancement in PCR yield at 0.4 nM. Also showed significant 1′, 1′ diphenyl picryl‐hydrazyle scavenging (80.1%) at 15 µg/mL. Author envisages that the biogenic Pt NP can be used in a range of biological and environmental applications.Inspec keywords: nanofabrication, ultraviolet spectra, catalysis, molecular biophysics, enzymes, dyes, platinum, electrokinetic effects, transmission electron microscopy, particle size, X‐ray diffraction, visible spectra, pH, nanomedicine, nanoparticles, biochemistry, light scattering, scanning electron microscopy, Fourier transform infrared spectra, reduction (chemical), oxidationOther keywords: antioxidant activities, catalytic action, salt concentration, artificial peroxidase, two‐fold enhancement, PCR yield, multifaceted activities, plant gum synthesised platinum nanoparticles, gum ghatti, anogeissus latifolia, analytical characterisation tools, dynamic light scattering, zeta potential, X‐ray diffraction, XRD, black solution colouration, Pt NP formation, face‐centred cubic crystalline structure, peroxidase activity, ultraviolet‐visible spectroscopy, transmission electron microscopy, Fourier transform infrared spectroscopy, particle size, catalytic activity, PCR enhancing activity, single pot green method, wide continuous UV‐visible absorption, polymerase chain reaction enhancing activity, arsenazo‐III, azo dye decolourisation, 3, 3′, 5, 5′‐tetramethylbenzidine oxidation, pH, environmental conditions, 1′,1′ diphenyl picryl‐hydrazyle scavenging, time 0.0 month to 12.0 month, temperature 25.0 degC to 100.0 degC, Pt