| 微波提取竹叶黄酮及其在食品加工中的应用 |
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| 引用本文： | 郭维图,孙福平. 微波提取竹叶黄酮及其在食品加工中的应用[J]. 包装与食品机械, 2009, 27(5): 131-134,137 |
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| 作者姓名： | 郭维图 孙福平 |
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| 作者单位： | 东南医药生物工程技术研究所,福建,厦门,361021;温州神华轻工机械有限公司,浙江,温州,325200 |
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| 摘 要： | 采用微波辅助提取植物的有效成分,尤其在食品、日用化工应用中越来越显示其生命力。本文从竹叶黄酮提取的一个侧面介绍其特点与应用,尤其显示出微波连续提取的节能、减排、降耗、提高质量和降低成本的显著经济效益。
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| 关 键 词： | 微波连续提取 竹叶黄酮 节能 减排 经济效益 |
Application Microwave Extracting Bamboo Leave Flavone from Bamboo and Its Application in Food Processing Industry |
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| GUO Wei-tu,SUN Fu-ping. Application Microwave Extracting Bamboo Leave Flavone from Bamboo and Its Application in Food Processing Industry[J]. Packaging and Food Machinery, 2009, 27(5): 131-134,137 |
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| Authors: | GUO Wei-tu SUN Fu-ping |
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| Affiliation: | GUO Wei-tu, SUN Fu-ping (1. South East Institute of Pharmaceutical Biotechnology, Xiamen Fujian 361021, China ;2. The Wenzhou Shenhua the Light Industry Machinery Limited Company,Wenzhou Zhejiang 325200,China) |
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| Abstract: | The application of the microwave auxiliary extraction in the effective component of plant,and especially in food and everyday using chemical industry,demonstrates its vitality more and more.This article introduces the characteristic and the application of microwave on aspect of the extraction of bamboo leaves flavone.It is especially demonstrated the remarkable economic efficiency of microwave extraction such as the energy conservation,emission reduction,consumption reduction,quality improvement and cost reduction. |
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| Keywords: | the microwave extraction bamboo leaves flavone energy conservation emission reduction economic efficiency |
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