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EFFECT OF MECHANICAL INJURY ON THE LIPID CONTENT AND QUALITY OF POTATOES |
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| Authors: | NELL I MONDY ROBERT L KOCH |
| Affiliation: | Author Mondy is with the Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853. Author Koch is a graduate student in the Field of Food Science, Cornell University, Ithaca, NY 14853. |
| Abstract: | |
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