| 菜籽蛋白酶水解产物抗氧化活性研究 |
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| 引用本文： | 郭兴凤,付元,王炯烨,胡二坤,蒋淑华.菜籽蛋白酶水解产物抗氧化活性研究[J].河南工业大学学报(自然科学版),2004,25(2):37-39. |
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| 作者姓名： | 郭兴凤 付元 王炯烨 胡二坤 蒋淑华 |
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| 作者单位： | 郑州工程学院,粮油食品学院,河南,郑州,450052 |
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| 基金项目： | 河南省高校青年骨干教师资助项目 |
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| 摘 要： | 对菜籽蛋白酶水解产物的抗氧化作用进行了研究.采用枯草杆菌中性蛋白酶、低温高碱碱性蛋白酶水解菜籽蛋白,然后将水解产物冷冻干燥后按一定比例加入猪油中,采用烘箱法和Rancimat法研究了菜籽蛋白酶水解产物的抗氧化活性.
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| 关 键 词： | 菜籽蛋白 酶水解 抗氧化活性 |
| 文章编号： | 1671-1629(2004)02-0037-03 |
| 修稿时间： | 2003年12月11 |
THE ANTIOXIDATIVE ACTIVITY OF THE HYDROLYZATES OF RAPESEED PROTEIN |
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| GUO Xing-feng,FU Yuan,WANG Jiong-ye,HU Er-kun JIANG Shu-hua.THE ANTIOXIDATIVE ACTIVITY OF THE HYDROLYZATES OF RAPESEED PROTEIN[J].Journal of Henan University of Technology Natural Science Edition,2004,25(2):37-39. |
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| Authors: | GUO Xing-feng FU Yuan WANG Jiong-ye HU Er-kun JIANG Shu-hua |
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| Abstract: | The antioxidative activity of the enzymatic hydrolyzates of rapeseed protein was studied in this paper. Neutrase AS1.398 and low temperature high alkaline proteinase were used to hydrolyze the rapeseed protein. The hydrolyzates were freezed to dry and the products were added to the lard according to proper ratio, compared to TBHQ, the methods of oven test and Rancimat were used to evaluate the antioxidative activity of the enzymatic hydrolyzates.. |
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| Keywords: | rapeseed protein enzymatic hydrolysis antioxidative activity |
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