| 大豆异黄酮的开发及应用前景 |
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| 引用本文： | 唐传核,彭志英. 大豆异黄酮的开发及应用前景[J]. 西部粮油科技, 2000, 25(4): 35-39 |
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| 作者姓名： | 唐传核 彭志英 |
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| 作者单位： | 华南理工大学食品与生物工程学院!广东广州510640 |
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| 摘 要： | 综述了大豆异黄酮的的生理功能、研究进展、开发现状以及在保健食品中的应用前景。
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| 关 键 词： | 大黄异黄酮 生理功能 开发 应用前景 保健食品 |
| 修稿时间： | 2000－05－12 |
DEVELOPMENT OF SOYBEAN ISOFLAVONE AND ITS APPLICATION IN THE FUNCTIONAL FOODS |
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| TANG Chuan-he,PENG Zhi-ying. DEVELOPMENT OF SOYBEAN ISOFLAVONE AND ITS APPLICATION IN THE FUNCTIONAL FOODS[J]. China Western Cereals & Oils Technology, 2000, 25(4): 35-39 |
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| Authors: | TANG Chuan-he PENG Zhi-ying |
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| Abstract: | Soybean isoflavone is a kind of functional components mainly existing in soybean. Recent researches have discovered its physiological functions, including anti-cancer activities, preventing atherosclerosis and osteoporosis activities. The recent progress on physiological functions and development of isoflavone and its application in the functional foods were reviewed. |
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| Keywords: | Soybean isoflavone Physiological function Recent progress Anti-cancer activity Application |
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