食品法典标准与我国乳制品标准的比较分析

乳和乳品是中国近年来农产品生产、消费中比例较大的产品,但乳品工业在我国是一个新兴产业,由于整体基础薄弱,因此存在许多亟待解决的问题,其中尤其值得关注的是乳制品的标准问题。根据世界贸易组织(WTO)的协议,国际食品法典委员会(CAC)制定的法典规范或准则被视为衡量各国食品是否符合卫生、安全要求的尺度。本文通过将CAC法典中的第12卷《乳及乳制品法典标准》与我国乳制品标准进行五个方面的对比,分析了目前我国乳制品标准与CAC乳与乳制品标准的差异和其中存在的问题,并对我国乳制品标准的修改和制定提出建议。

Comparative Analysis between China's Dairy Products Standards and Counterparts in Codex Alimentarius Commission Standards

Milk and milk products have larger proportion in the production and consumption of agricultural products in recent years in China.However,as the dairy industry is a new industry in China,its overall industry basis is weak,and there still exist a lot of critical issues unsolved.One of the top concerns is the dairy products standards.According to the World Trade Organization(WTO) agreement,the Codex Alimentarius Commission(CAC) standards or guidelines are considered as general measurements to decide whether food products in different countries meet the hygiene and safety requirements or not.By comparing the 12th volume of 'Milk and Milk products Codex Standards' in CAC Code with China's dairy products standards in five aspects,the problems existing in the current China's dairy products standards were analyzed to find the differences between the related China's standards and the corresponding CAC ones,and a number of proposals for making the dairy products standards in our country were put forward.