| 抗菌包装技术及其在肉类保鲜中的应用 |
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| 引用本文： | 毕海丹. 抗菌包装技术及其在肉类保鲜中的应用[J]. 肉类研究, 2009, 0(2) |
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| 作者姓名： | 毕海丹 |
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| 作者单位： | 枣庄学院,生命科学系,山东,枣庄,277160 |
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| 摘 要： | 本文主要从抗菌机理、抗菌剂种类、抗菌包装体系设计、抗菌剂迁移和抗菌包装保鲜技术等多方面阐述了食品中抗菌包装技术的研究内容和现状,同时也论述了抗菌包装技术在肉类保鲜中的应用进展,最后提出了发展前景。
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| 关 键 词： | 抗菌包装 肉制品 保鲜 应用 |
Antimicrobial Packaging Technique and Its Application in Fresh Meat |
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| BI Haidan. Antimicrobial Packaging Technique and Its Application in Fresh Meat[J]. Meat Research, 2009, 0(2) |
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| Authors: | BI Haidan |
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| Abstract: | In the paper, in order to elaborated reasearch content and status of antibacterial packaging technique in the food industry, the mechanism of antimicrobials, antibacterial agent types, antimicrobial packaging system design, antibacterial agent migration and antimicrobial packaging technology aspects were expounded;and also discussed the application progress of the antimicrobial packaging technology in meat fresh, and finally put forward development prospects. |
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| Keywords: | antimicrobial packaging meat products preservative application |
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