| 开发研制紫菜酱、紫菜酱油前景好 |
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| 引用本文： | 李学贵. 开发研制紫菜酱、紫菜酱油前景好[J]. 中国酿造, 2004, 0(2): 28-29 |
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| 作者姓名： | 李学贵 |
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| 作者单位： | 如东调味品厂,江苏,如东,226490 |
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| 摘 要： | 该文介绍了紫菜的各种营养成分,研究了紫菜酱、紫菜酱油的生产工艺,并将其产品与传统纯粮酿造酱油和甜面酱进行质量对比,结果显示各项指标均较优。
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| 关 键 词： | 紫菜 酱 酱油 营养 资源 |
| 文章编号： | 0254-5071(2004)02-0028-02 |
| 修稿时间： | 2003-08-08 |
Bright Future of Developing Laver Paste and Laver Sauce |
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| LI Xue-gui. Bright Future of Developing Laver Paste and Laver Sauce[J]. China Brewing, 2004, 0(2): 28-29 |
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| Authors: | LI Xue-gui |
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| Abstract: | This article introduces various nutritious components of laver and studies the technologies of producing laver paste and laver sauce, which have the higher qualities compared with flour paste, soy sauce brewed in traditional methods. |
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| Keywords: | laver paste soy sauce nutrition resource |
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