| 淀粉疏水改性及其应用 |
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| 引用本文： | 罗发兴,黄强,李琳.淀粉疏水改性及其应用[J].包装工程,2006,27(2):18-20. |
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| 作者姓名： | 罗发兴 黄强 李琳 |
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| 作者单位： | 华南理工大学,广州,510640;华南理工大学,广州,510640;华南理工大学,广州,510640 |
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| 基金项目： | 国家农业成果推广项目，国家高技术研究发展计划(863计划) |
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| 摘 要： | 传统变性淀粉只有单一的亲水性质,淀粉的疏水改性成为该领域的研究热点之一,介绍了国内外淀粉疏水改性的研究现状及存在的问题,认为淀粉疏水改性要重点解决低成本、环境友好制备高取代度的产物.
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| 关 键 词： | 淀粉 疏水酯化 烷基脂肪酸 烯基琥珀酸酐 |
| 文章编号： | 1001-3563（2006）02-0018-03 |
| 收稿时间： | 2005-11-28 |
| 修稿时间： | 2005年11月28日 |
Modification and application of starch esterified by hydrophobic groups |
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| LUO Fa-xing,HUANG Qiang,LI Lin.Modification and application of starch esterified by hydrophobic groups[J].Packaging Engineering,2006,27(2):18-20. |
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| Authors: | LUO Fa-xing HUANG Qiang LI Lin |
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| Affiliation: | South China Univ. of Tech. Guangzhou 510640, China |
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| Abstract: | Traditional modified starch has single hydrophilic property, starch esterified by hydrophobic groups has arisen more and more interests. The present situation and the problems of starch esterified by hydrophobic groups which include alkyl fatty acid and alkenyl succinic anhydride were analyzed. It was put forward that the important points were to produce high substitute degree, low costs, and environment friendly products. |
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| Keywords: | starch esterified by hydrophobic group alkyl fatty acid alkenyl succinic anhydride |
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