| 葡萄糖苷类香味前体合成研究进展 |
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| 引用本文： | 毛多斌,胡林,何景福,贾春晓,张文叶.葡萄糖苷类香味前体合成研究进展[J].烟草科技,2006(4):38-42. |
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| 作者姓名： | 毛多斌 胡林 何景福 贾春晓 张文叶 |
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| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,郑州市东风路5号,450002
2. 郑州卷烟总厂技术中心,郑州市陇海东路76号,450000 |
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| 摘 要： | 综述了目前O-葡萄糖苷类香味前体的6种合成方法:半缩醛羟基卤代法、酰亚胺盐取代半缩醛羟基法、原酸酯作糖苷载体法、葡萄糖作糖苷载体法、全酯化葡萄糖作糖苷载体法和生物转化法,并对各种方法进行了对比分析,认为合成O-葡萄糖苷类物质的关键在于选择合适的糖苷载体和催化剂,生物催化法值得进一步研究。
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| 关 键 词： | 葡萄糖苷 香味前体 烟草 |
| 文章编号： | 1002-0861(2006)04-0038-05 |
| 修稿时间： | 2005年7月27日 |
Advance in Synthesis of O-Glucosides as Flavor Precursors |
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| MAO DUO-BIN,HU LIN,HE JING-FU,JIA CHUN-XIAO,ZHANG WEN-YE.Advance in Synthesis of O-Glucosides as Flavor Precursors[J].Tobacco Science & Technology,2006(4):38-42. |
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| Authors: | MAO DUO-BIN HU LIN HE JING-FU JIA CHUN-XIAO ZHANG WEN-YE |
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| Abstract: | Six existing methods for the synthesis of O-glucosides as a flavor precursor were reviewed and compared.It was considered that the key factors in O-glucosides synthesis were the selection of suitable glucosidic carriers and catalysts,and the further research on biological catalysis was worthwhile. |
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| Keywords: | Glucoside Flavor precursor Tobacco |
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