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Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation |
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| Authors: | Amani S. Al-Rawahi Sultan Al-Maamari Abdullah M. Al-Saadi |
| Affiliation: | 1. Department of Food Science and Nutrition , College of Agricultural and Marine Sciences, Sultan Qaboos University , Al-Khoud, Sultanate of Oman;2. Department of Crop Sciences , College of Agricultural and Marine Sciences, Sultan Qaboos University , Al-Khoud, Sultanate of Oman |
| Abstract: | |
| Keywords: | Texture Sensory analysis Date confectionery Dendrogram |