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Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines |
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| Authors: | Elvira Soto Vázquez Esperanza Fernández Gomez |
| Affiliation: | 1. Estación de Viticultura e Enología de Galicia, Ponte San Clodio , Leiro , Ourense , Spain;2. Departamento de Química Analítica y Alimentaria , Facultad de Ciencias de Ourense, Universidad de Vigo , As Lagoas , Ourense , Spain |
| Abstract: | |
| Keywords: | Metals Phenolic compounds Anthocyanins Winemaking techniques Red wines |