首页 | 本学科首页   官方微博 | 高级检索  
     


Mechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen Species
Authors:Zhu-hong Ding  Wen-yu Zheng  Hai Liu  Xiao-yun Wang  Xiao-xin Li
Affiliation:1. School of Liquor and Food Engineering, Guizhou University, Guiyang, China;2. Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, Chinagzdxdzh@163.com;4. Youxi County Center for Disease Prevention and Control, Sanming, China;5. Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, China
Abstract:
Keywords:Capsanthin  Reactive oxygen species  Reaction mechanism
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号