Differential expression of the TEF family of transcription factors in the murine placenta and during differentiation of primary human trophoblasts in vitro |
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Authors: | P Jacquemin V Sapin E Alsat D Evain-Brion P Dollé I Davidson |
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Affiliation: | Department of Nutritionl Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Japan. |
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Abstract: | Konjac (konnyaku) glucomannan was examined for its degradation in human intestines and fermentation products. The konjac glucomannan was degraded almost 100% by soluble enzymes in human feces to give 4-O-beta-D-mannopyranosyl-D-mannopyranose (beta-1,4-D-mannobiose), 4-O-beta-D-glucopyranosyl-D-glucopyranose (cellobiose), 4-O-beta-D-glucopyranosyl-D-mannopyranose, and small amounts of glucose and mannose. These three disaccharides were further degraded by a cell-associated enzyme(s) to glucose or mannose, or to both. Konjac glucomannan underwent fermentation by intestinal anaerobic bacteria and produced formic acid, acetic acid, propionic acid, and 1-butyric acid. These fatty acids were different in their proportions among test subjects, their total amounts ranging from 17.1% to 48.8% of the initial konjac glucomannan. |
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