| 湿热处理对淀粉改性的研究进展 |
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| 引用本文： | 罗志刚,高群玉,肖棪姬.湿热处理对淀粉改性的研究进展[J].淀粉与淀粉糖,2006(2):22-26. |
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| 作者姓名： | 罗志刚 高群玉 肖棪姬 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州市510640 |
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| 摘 要： | 湿热处理是改性淀粉的一种新的物理方法。本文列举了不同种类淀粉的湿热处理条件，对湿热处理影响淀粉的理化性质如颗粒形貌、糊化性质、以及对酸和酶的敏感性等作了概述。最后阐述了湿热处理对淀粉作用的机理及发展。
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| 关 键 词： | 湿热处理 淀粉 改性 |
Research progress in the modification of starch by heat-moisture treatment |
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| Luo ZhiGang;Gao QunYu;Xiao YanJi.Research progress in the modification of starch by heat-moisture treatment[J].Starch & Starch Sugar,2006(2):22-26. |
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| Authors: | Luo ZhiGang;Gao QunYu;Xiao YanJi |
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| Abstract: | Heat-moisture treatment is a new physical method of modifying starch. This paper summarized the treated conditions for starches from different botanical origins and the effect of heat-moisture treatment on the physicochemical properties including morphology,gelatinization and pasting, and susceptibility to acid and enzymic hydrolysis, and so on. Finally the mechanism and development of heat-moisture treatment on starch were also said. |
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| Keywords: | heat-moisture steatment starch modification |
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