GMP在肉品生产中的应用

GMP是保证食品具有高度安全性的良好生产管理制度,是食品工业实现生产工艺合理化、科学化、现代化的必备条件。本文简要介绍了GMP的基本概念、发展历史、目的、基本原则、认证程序、认证标志及编号说明;在此基础上就GMP在肉品生产中的应用进行了综述。

GMP in the Meat Production

GMP is the good production management system that can ensure the food safety with the high degree,and it is the requirement to achieve the rationalization,the scientific,the modernization of food production processe.The artcle introduced briefly the basic concepts,the development history,the purpose, the basic principle,the authentification procedure,the authentification lardmark and numbering of GMP;on this basis the GMP application in meat production was reviewed.