| 淡味混合型卷烟配方设计 |
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| 引用本文： | 马林 闫克玉. 淡味混合型卷烟配方设计[J]. 郑州轻工业学院学报(自然科学版), 1992, 7(1): 38-42 |
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| 作者姓名： | 马林 闫克玉 |
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| 作者单位： | 郑州轻工业学院食品工程系(马林，闫克玉)，郑州轻工业学院食品工程系(马宇平) |
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| 摘 要： | 本文把正交试验方法引入卷烟配方,改进了传统的经验配方。针对叶组配方特点,利用单体香原料,调配出了具有独特风味的香精,设计出了较为理想的淡味混合型卷烟配方。
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| 关 键 词： | 叶组配方 加料 调香 焦油 卷烟 |
DESIGN OF THE MILD BLENDED TYPE CIGRETTE FORMULATION |
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| MaLin Yan Keyu Ma Yuping. DESIGN OF THE MILD BLENDED TYPE CIGRETTE FORMULATION[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 1992, 7(1): 38-42 |
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| Authors: | MaLin Yan Keyu Ma Yuping |
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| Affiliation: | Food Engineering Department |
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| Abstract: | This paper gives a new kind of design to improve the traditional experimental tobacco leaf blending method. Considing tobacco leaf formulation, the tobacco flavor is researched. Much more ideal mild blended type cigarette formulation is designed. |
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| Keywords: | orthogonal test tobacco leaf formulation casing perfumery tar |
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