| 沙棘香槟酒的研制 |
| |
| 引用本文： | 邬晓晨,刘春青. 沙棘香槟酒的研制[J]. 酿酒, 2008, 35(6): 108-109 |
| |
| 作者姓名： | 邬晓晨 刘春青 |
| |
| 作者单位： | 哈尔滨轻工业学校,黑龙江,150040 |
| |
| 摘 要： | 阐述了利用陈酿两年的沙棘发酵汁与新鲜沙棘果汁进行合理配制,研制成沙棘香槟酒的生产工艺,并介绍了沙棘香槟酒的市场前景。
|
| 关 键 词： | 沙棘 香槟 |
Investigation of Seabuckthorn Champagne |
| |
| WU Xiao-chen,LIU Chun-qing. Investigation of Seabuckthorn Champagne[J]. Liquor Making, 2008, 35(6): 108-109 |
| |
| Authors: | WU Xiao-chen LIU Chun-qing |
| |
| Affiliation: | WU Xiao-chen,LIU Chun-qing |
| |
| Abstract: | This paper describes the use of the aging two years Seabuckthorn juice fermented with the juice of fresh sea buckthorn a reasonable preparation, the development of the production of sea buckthorn champagne and champagne on the sea buckthorn the market prospects. |
| |
| Keywords: | Seabuckthorn champagne |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
