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大菱鲆源蜂房哈夫尼亚菌群体感应现象及生物被膜调控的研究
引用本文:马艳,李婷婷,崔方超,杨兵,刘明爽,励建荣. 大菱鲆源蜂房哈夫尼亚菌群体感应现象及生物被膜调控的研究[J]. 现代食品科技, 2016, 32(8): 70-76
作者姓名:马艳  李婷婷  崔方超  杨兵  刘明爽  励建荣
作者单位:(1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013),(2.大连民族大学生命科学学院,辽宁大连 116600)(3.西南大学食品学院,重庆 400715),(1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013),(1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013),(1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013),(1.渤海大学食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州 121013)
基金项目:国家自然科学基金(31471639,31301572);中国博士后科学基金(2014M552302);高等学校博士学科点专项科研基金课题(优先发展领域20113326130001);“十二五”国家支撑计划项目课题(2012BAD29B06);重庆市项目博士后资助(Xm2014041)
摘    要:本文以腐败大菱鲆中分离得到的一株具有群体感应现象的细菌为研究对象,通过生理生化试验及16S r RNA鉴定其为蜂房哈夫尼亚菌(Hafnia alvei,Ha-01)。利用检测菌株紫色杆菌CV026及根癌农杆菌A136进行平行划线检测其信号分子(N-酰基高丝氨酸内酯,AHLs),并利用平板打孔法研究其分泌AHLs动力学及不同生长阶段生物被膜产生量,同时通过添加外源信号分子研究AHLs与生物被膜形成的关系。结果显示,菌株Ha-01能够产生群体感应现象,在培养过程中信号分子产生量呈现先升高后降低的趋势,且在16时达到最大值;生物被膜产生量与培养时间呈正相关,在72时达到最大值,然后逐渐趋于稳定,且添加外源AHLs标准品能够促进生物被膜的形成。研究证实,菌株Ha-01能够产生群体感应现象且能够调控生物被膜的形成。

关 键 词:大菱鲆;蜂房哈夫尼亚菌;体感应;酰基高丝氨酸内酯;生物被膜
收稿时间:2015-07-02

Study of Quorum Sensing and Biofilm Formation of Hafnia alvei Separated from Turbot
MA Yan,LI Ting-ting,CUI Fang-chao,YANG Bing,LIU Ming-huang and LI Jian-rong. Study of Quorum Sensing and Biofilm Formation of Hafnia alvei Separated from Turbot[J]. Modern Food Science & Technology, 2016, 32(8): 70-76
Authors:MA Yan  LI Ting-ting  CUI Fang-chao  YANG Bing  LIU Ming-huang  LI Jian-rong
Affiliation:(1.College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China),(2.College of Life Science, Dalian Nationality of University, Dalian 116600, China)(3.College of Food Science, Southwest University, Chongqing 400715, China),(1.College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China),(1.College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China),(1.College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China) and (1.College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China)
Abstract:One quorum-sensing (QS) strain separated from a spoiled turbot sample was used as the study object and determined as Hafnia alvei (Ha-01) according to physiological and biochemical tests and 16S rRNA analysis. The QS compounds [N-acyl-homoserine lactones (AHLs)] were detected by parallel-streak method using Chromobacterium violaceum CV026 and Agrobacterium tumefaciens A136. Additionally, the plate-diffusion method was used to study the kinetics of AHL secretion and the amount of biofilm produced in different growth phases, and exogenous signaling molecules were added to study the relationship between AHLs and biofilm formation. The results indicated that strain Ha-01 produced QS phenomena, and the number of AHLs produced by Ha-01 during cultivation exhibited a downward trend after the initial increase, reaching the maximum at 16 h. The amount of biofilm formed was positively correlated with incubation time and reached a maximum at 72 h, followed by gradual stabilization. The addition of exogenous AHL strands could promote the production of biofilm. These results indicated that strain Ha-01 was capable of producing QS phenomena and regulating biofilm formation.
Keywords:biofilm   Hafnia alvei   N-acyl-homoserine lactones   quorum sensing   turbot
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