| 瓶装芦笋罐头加工工艺与质量控制 |
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| 引用本文： | 王立其. 瓶装芦笋罐头加工工艺与质量控制[J]. 福建轻纺, 1999, 0(4): 11-12 |
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| 作者姓名： | 王立其 |
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| 作者单位： | 厦门罐头厂!厦门，361004 |
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| 摘 要： | 介绍了瓶装芦笋罐头的加工工艺操作要点和产品的技术指标，指出生产加工过程中容易产生的质量问题和控制措施。
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| 关 键 词： | 芦笋罐头 工艺 质量 瓶装 |
Technology and Quality Control for Bottled Asparagus |
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| Wang Liqi. Technology and Quality Control for Bottled Asparagus[J]. The Light & Textile Industries of Fujian, 1999, 0(4): 11-12 |
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| Authors: | Wang Liqi |
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| Abstract: | This paper introduces the key points of the processing technology for bottled asparagus and the relevant product technical indexes. It points out the quality problems that are likely to occur in production and discusses some measures that may be adopted for quali ty control. |
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| Keywords: | asparagus canned food technology quality control |
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