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微生物絮凝剂的研究进展与开发前景
引用本文:王进,刘慧霞,杨洋.微生物絮凝剂的研究进展与开发前景[J].酿酒,2004,31(5):35-38.
作者姓名:王进  刘慧霞  杨洋
作者单位:广西大学轻工与食品工程学院,南宁,530004
基金项目:广西科技攻关项目,国家科技攻关项目
摘    要:微生物絮凝剂(MBF)是一种天然高分子絮凝剂,其无毒、安全、高效、可生物降解、无二次污染等.介绍了微生物絮凝剂的作用机理、特性及影响其絮凝性能的因素,综述了微生物絮凝剂国内外研究现状,提出了开发微生物絮凝剂的关键所在,提出了开发微生物絮凝剂的关键所在,给出了作者的几点建议.

关 键 词:(微)生物絮凝剂  絮凝  机理  筛选  应用
文章编号:1002-8110(2004)05-0035-04
修稿时间:2004年2月15日

Application,Research Situation and Development of Bioflocculants
WANG Jin,LIU Huixia,YANG Yang.Application,Research Situation and Development of Bioflocculants[J].Liquor Making,2004,31(5):35-38.
Authors:WANG Jin  LIU Huixia  YANG Yang
Abstract:Bioflocculants are being paid more attention because they were nature high elements flocculants and have the proprieties of indocility, safe, high effect, biodegradation, without second polluting, etc. The flocculating mechanisms of the bioflocculants?and the influence factors affecting the ability of the bioflocculants are introduced. After overviewing the biofloccuant's exploitation actuality and application on it both home and abroad, the article illustrates the keys to exploiting it in future, meanwhile, some comments and suggestions have been put forward.
Keywords:bioflocculant  flocculate  mechanism  screening  application
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