| 酶联免疫分析在调味料安全质量检测中的应用 |
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| 引用本文： | 杨明泉.酶联免疫分析在调味料安全质量检测中的应用[J].现代食品科技,2008,24(5):479-482. |
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| 作者姓名： | 杨明泉 |
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| 作者单位： | 广东美味鲜调味食品有限公司,广东,中山,528401 |
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| 摘 要： | 酶联免疫分析是一种基于特异抗原抗体的反应、具有灵敏、简便而且成本低廉的免疫分析技术.本文对这种技术进行概述,详细评述该技术在调味料污染物检测中的应用,包括微生物污染以其生物毒素残留,违禁有机化合物污染和食品过敏原残留等;同时阐述了该技术在调味料质量安全监控的应用前景.
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| 关 键 词： | 酶联免疫分析 调味料 质量检测 |
| 文章编号： | 1673-9078(2008)05-0479-04 |
| 收稿时间： | 2007/12/28 0:00:00 |
| 修稿时间： | 2007年12月28 |
Application of Enzyme-Linked Immunosorbent Assay in Quality Analysis of Condiments |
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| YANG Ming-quan.Application of Enzyme-Linked Immunosorbent Assay in Quality Analysis of Condiments[J].Modern Food Science & Technology,2008,24(5):479-482. |
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| Authors: | YANG Ming-quan |
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| Affiliation: | (Gongdong Meiweixian Flavoring Foods Co. Ltd, Zhongshan 528401, China) |
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| Abstract: | Enzyme-Linked Immunosorbent Assay (ELISA) is a sensitive, convenient and economical immunoassay technology established on the combination of the highly specific antigen-antibody reaction. In this paper, this technology was briefly introduced, and its application in quality analysis of condiments was commented in detail, including pathogenic microorganism contamination, biotoxins, forbidden organic compounds and food allergens. The application prospects of ELISA in the quality control of condiments were also presented. |
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| Keywords: | ELISA condiments quality analysis |
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