| HACCP体系在奥运餐饮中的应用及对我国食品安全管理的启示 |
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| 引用本文： | 郭斐,张泽俊,陈明海,李辉尚. HACCP体系在奥运餐饮中的应用及对我国食品安全管理的启示[J]. 中国食物与营养, 2010, 0(5): 4-8 |
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| 作者姓名： | 郭斐 张泽俊 陈明海 李辉尚 |
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| 作者单位： | 1. 中国农业大学食品科学与营养工程学院,北京,100083
2. 中国农业科学院农业信息研究所/国家食物与营养咨询委员会办公室,北京,100081 |
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| 摘 要： | 本文在总结目前国内对HACCP体系应用状况的基础上,重点介绍了HACCP体系在2008年北京奥运会食品安全监控工作中的成功运用,结合《食品安全法》,指出了其对我国食品安全保障的启示和建议。
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| 关 键 词： | HACCP体系 食品安全 食品安全法 启示 |
Application of the HACCP System in Beijing Olympic Games and Its Enlightenment on Food Safety Management in China |
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| GUO Fei,ZHANG Ze-jun,CHEN Ming-hai,LI Hui-shang. Application of the HACCP System in Beijing Olympic Games and Its Enlightenment on Food Safety Management in China[J]. Food and Nutrition in China, 2010, 0(5): 4-8 |
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| Authors: | GUO Fei ZHANG Ze-jun CHEN Ming-hai LI Hui-shang |
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| Affiliation: | GUO Fei1,ZHANG Ze-jun1,CHEN Ming-hai1,LI Hui-shang2 (1College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,2Agricultural Information Institute,CAAS/State Food and Nutrition Consultant Committee,Beijing 100081) |
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| Abstract: | Based on the HACCP system at home and abroad,the successful application of HACCP system in Beijing Olympic Games in 2008 was introduced in the article. In addition,combined with Food Safety Law ,its enlightenment to development of food safety in China was analyzed and the countermeasures were proposed in details. |
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| Keywords: | HACCP System Food Safety Food Safety Law Enlightenment |
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