Polysaccharide Gums from Agricultural Products: Processing,Structures and Functionality: Steve W. Cui,Technomic Publishing Co., Lancaster,USA. 2001, pp 269, ISBN: 1-56676-934-5 |
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| Affiliation: | 1. Mustafa Kemal University, Department of Food Engineering, Tayfur Sokmen Campus, 31034 Antakya, Hatay, Turkey;2. Abant Izzet Baysal University, Department of Food Engineering, Golkoy 14280, Bolu, Turkey;3. Kongju National University, Department of Food Science & Technology, Yesan, Chungnam 340-802, Korea;4. Hacettepe University, Department of Food Engineering, Beytepe, 06800 Ankara, Turkey |
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