Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™) |
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| Authors: | Joong-Ho,Kwon ,Gee-Dong,Lee,Jacqueline M. R. Bé langer,& J. R. Jocelyn Paré |
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| Affiliation: | Department of Food Science and Technology, Kyungpook National University, Daegu 702-701, South Korea;Department of Fermented Food, Kyongbuk College of Science, Chilgok 718-850, South Korea;Microwave-Assisted Processes Division, Environmental Technology Centre, Environment Canada, Ottawa, Ontario, Canada K1A 0H3 |
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| Abstract: | |
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| Keywords: | Extraction efficiency ginsenosides MAP extraction microwave power |
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