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食品包装材料中邻苯二甲酸酯类对食品安全危害的暴露评估
引用本文:白艳红,张丽尧,张相生,赵电波.食品包装材料中邻苯二甲酸酯类对食品安全危害的暴露评估[J].食品工业,2012(5):86-89.
作者姓名:白艳红  张丽尧  张相生  赵电波
作者单位:郑州轻工业学院食品与生物工程学院;河南大用实业有限公司
摘    要:主要综述了与食品包装材料密切相关的邻苯二甲酸酯类物质的性质、来源和毒性,分析了在食品加工过程中向食品原料及食品中迁移的危害,提出了进行预防和控制的建议,为食品包装材料安全性及包装食品安全性的研究提供参考。

关 键 词:食品包装材料  邻苯二甲酸酯类  食品安全

Exposure Assessment of Food Safety Hazard of Phthalate Esters of Food Packaging Materials
Bai Yan-hong,Zhang Li-yao,Zhang Xiang-sheng,Zhao Dian-bo.Exposure Assessment of Food Safety Hazard of Phthalate Esters of Food Packaging Materials[J].The Food Industry,2012(5):86-89.
Authors:Bai Yan-hong  Zhang Li-yao  Zhang Xiang-sheng  Zhao Dian-bo
Affiliation:1.College of Food and Biological Engineering,Zhengzhou University of Light Industry(Zhengzhou 450002); 2.Henan Doyoo Industriatl Co.,Ltd.(Hebi 410600)
Abstract:The nature,source and toxicity of the phthalate esters which was closely related to food packaging materials were studied.Hazards of migration were analyzed when food processing and food ingredients.Recommendations were given in order to prevention and control of hazard of phthalate esters of food safety.
Keywords:food packaging materials  phthalates esters  food safety
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