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Predicting the likelihood of developing boar taint: Early physical indicators in entire male pigs
Affiliation:1. Department of Animal Science, University of Illinois, Urbana, IL 61801, United States;2. Department of Animal Science, University of Missouri, Columbia, MO 65211, United States;3. Elanco Animal Health, Greenfield, IN 46140, United States;4. Zoetis, Kalamazoo, MI 49007, United States;5. Choice Genetics USA, West Des Moines, IA, United States;1. Food Technology, Facultad de Veterinaria, UEx, Campus Universitario s/n, 10003 Cáceres, Spain;2. Council for Agricultural Research and Economics, Research Center for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy
Abstract:Three potential early-age predictors of which boars are likely to develop boar taint (testes volume, skin lesions and dirtiness) were measured on 102 boars every fortnight from 10 weeks of age until slaughter. These predictors were correlated with the level of boar taint according to the hot iron method and the concentrations of skatole and androstenone as determined by chemical analysis. The chance of no/low boar taint according to the hot iron method decreased with higher testes volume (weeks 22 and 24) and increased with skin lesion score (weeks 12, 16 and 18). For the concentrations of androstenone and skatole, the strongest correlation was found with testes volume in week 12. Skin lesions in week 16 were negatively correlated with skatole levels. Dirtiness was negatively correlated with skatole concentrations (week 18) but positively correlated with androstenone concentrations (weeks 20 and 22). Testes volume has the greatest potential for predicting the likelihood of developing boar taint.
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