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Processing mango stones for fat |
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| Authors: | B. L. Narasimha Char B. R. Reddy S. D. Thirumala Rao |
| Affiliation: | 1. Oil Technological Research Institute, Anantapur, India |
| Abstract: | Stones of mango fruit (Mangifera indica) were processed for recovery of fat and the fat refined. Mango kernel fat is potentially edible and can substitute for tallow and cacao butter. Mango kernal meal can be used as a sizing material and as a feed. |
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