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| 子芋出口质量标准与单体冻结技术 | |
| 引用本文： | 王惠萍,陶端佑,虞亚逸.子芋出口质量标准与单体冻结技术[J].制冷,2005,24(3):57-61. |
| 作者姓名： | 王惠萍 陶端佑 虞亚逸 |
| 作者单位： | 1. 宁波市民用建筑设计研究有限公司,宁波,315010 2. 南昌有色冶金设计研究院,宁波,分院,宁波,315010 3. 宁波市制冷考核站,宁波,315000 |
| 摘 要： | 芋头,无公害的绿色食品,已作为现代消费者的安全、卫生、营养、保健的食品.绿色食品的出现,正是行之有效地适应了这种崭新的饮食文化和现代消费的观念.绿色象征着生命、健康和活力,也象征着农业和环境保护科学.绿色食品是无污染的安全、优质、营养类食品.而且要求从产品到产地或产品原料的产地都要保证标准. |
| 关 键 词： | 子芋 标准 速冻 贮藏 |
| 文章编号： | ISSN1005-9180(2005)03-0057-05 |
| 收稿时间： | 2005-01-20 |
| 修稿时间： | 2005年1月20日 |
The Exports Quality Level and Single Freezing Technology of Sud Taro |
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| WANG Hui-ping,TAO Duan-you,YU Ya-yi.The Exports Quality Level and Single Freezing Technology of Sud Taro[J].Refrigeration,2005,24(3):57-61. | |
| Authors: | WANG Hui-ping TAO Duan-you YU Ya-yi |
| Affiliation: | 1.Ningbo Civil Architectural Design Co., Ltd., Ningbo 315010; 2.Ningbo Branch of Nanchang Non- ferrous Metallurgy Design Institute, Ningbo 315010; 3.Ningbo Station of Refrigeration Examination, Ningbo 315000 |
| Abstract: | The taro, an environment - friendly food, has already been a secure, sanitary, nutritional and health - care food of modem consumers. Appearance of the pollution - free food has exactly met such brand - new concept of diet culture and modem consumption. The green symbolizes the life, health and vigor, as well as agriculture and environmental protection science.The pollution- free food is secure, high - quality and nutritional, and guarantees are required from products or raw materials to producing area. |
| Keywords: | Sud taro Standard Quick-freezing Preservation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |