Annealing effect on the microstructure of poly(vinyl chloride)

The effect of annealing on the microstructure of commercial grade poly(vinyl chloride) was investigated by calorimetric, X-ray and viscoelastic measurements. The degree of crystallinity increases with increasing annealing temperature from above the glass transition temperature up to 130°C, at which point the degree of crystallinity takes on a maximum value. Also, the crystal melting temperature increases with increasing annealing temperature. Thermal analysis and X-ray study suggest that the crystallite of poly (vinyl chloride) decomposes by thermal degradation when annealed, above 170°C. The isothermal crystallization process is analyzed using Avrami's equation employing the degree of crystallinity as a function of annealing time at various annealing temperatures. The crystallization rate has a maximum value at around 140°C. It is expected that the crystalline texture grows in the shape of a lineal-like habit, judging from the magnitude of Avrami's constant and from a study of the X-ray intensity distribution. The α_f-transition was observed to occur at temperatures 5 to 10°C lower than the crystalline melting temperatures for annealed specimens of poly(vinyl chloride) using a dynamic spring analysis. The α_f-transition may be attributed to thermal molecular motions with a long time scale, resulting from the cross-link points introduced by the small crystallites.